Does anybody have any great secret raw food recipes?

Pies or pasta...anything raw...i am running out of ideas.Does anybody have any great secret raw food recipes?
I use this as a base to make all my dips w/ for lettuce wraps and assorted veggie sticks as well as sandwhiches etc......... some times I make dill, then chive, and then maybe taco! Goes with chips too!





Vegan Mayo



1 cup soy milk

2 1/2 cups safflower oil

1 1/2 tablespoons cider vinegar

1/4 teaspoon dry mustard

1 tablespoon agave nectar

1 dash hot sauce

1 tablespoon sea salt

fresh ground black pepper



makes 3 cups



10 minutes 10 mins prep



place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.

Continue adding the oil until it is all absorbed.

Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.

the mayo will keep in the refrigerator, covered, for up to a week.