Can you get food poisoning from this stuffing recipe?

My sister in law just made a stuffing mix to be cooked tomorrow night using warm bacon and onions mixed with raw egg and breadcrumbs. The mixture was refrigerated straight after mixing but I feel like this is a hazard and really don't want food poisoning for Christmas though I am, of course, reluctant to say anything!!Can you get food poisoning from this stuffing recipe?
Should be okay. Just cook it separately from the bird for about 20-30 minutes. The only trouble you usually get from stuffing is if you try to put it inside the cavity of the bird and it then inhibits the cooking time and it all comes out underdoneCan you get food poisoning from this stuffing recipe?
raw egg ='s salmonella= a night to never forget. If she cooks it well, then it will be okay--- but it should NEVER sit out on the counter to be eaten from all day. I also wouldn't eat it with the bacon in it.

Just don't eat it yourself if you don't have peace about it.
As long as she uses an insertion thermometer, and cooks the center of the stuffing to at least 165 F, you will all be fine



http://ca.shine.yahoo.com/turkey-stuffin鈥?/a>Can you get food poisoning from this stuffing recipe?
As long as it is cooked it will be fine.
The secret is to get it hot enough, over 160F.Can you get food poisoning from this stuffing recipe?
No.