How can I convert Raw Sugar to White Sugar?

I have Raw Sugar that looks like it is in its crystal form. And it is still brownish looking. And I would like to make it into normal white sugar. Should I put it in a blender or food processor? Or how to use it. I am trying to make a cake. (Banana Cake.) Or How do I use is it in place of white Sugar? How can I use it. This is the recipe I am using. http://www.food.com/recipe/best-ever-banana-cake-with-cream-cheese-frosting-67256 I could really use the help.Thanks.How can I convert Raw Sugar to White Sugar?
You cannot convert it into white sugar. That requires a complicated chemical process to achieve. You can use it in place of white sugar.How can I convert Raw Sugar to White Sugar?
You can put it in the blender to make it a bit more like white sugar to measure, but you do run the danger of turning it into powdered raw sugar. I'd use them interchangeably; perhaps a tablespoon more raw sugar. Your recipe will be fine.How can I convert Raw Sugar to White Sugar?
Hi Jonelle



Heres the facts. You can use raw sugar anytime. Just buzz it up in a blender or food processor before measuring. Be careful not to buzz it so much that it becomes "powdered" but just enough to bring to a white sugar consistency.



By using the brown or raw sugars instead of the refined white, you will get a more of a molasses taste .... instead of just sweet.



I personally like the brown and raw sugars alot more than the refined white.