What would go well/be the best way to enjoy this raw chocolate mousse (Jennifer Corbleet Raw Food Made Easy)?

It is mejool dates, sweeterner, vanilla, mashed avocado, cocoa and water mulched up.



I'ved tried it and it makes a good chocolate mousse but it's a bit plain on it's own.



She has a recipe for Chocolate Tart with strawberries, putting the chocoate mousse in an almond or coconut crust and fresh strawberries over the top.



I also recently made a cashew coconut pudding recipe from 2 cups cashews, water, dates and dried coconut. It feels like it needs something to go with it.



If I made the chocolate mousse tart with strawberries and used the cashew coconut pudding on it would that taste good? Or would the Chocolate mousse tart with strawberries taste better just on its own?



Any other better ideas of how to make chocolate mousse better/more interesting?What would go well/be the best way to enjoy this raw chocolate mousse (Jennifer Corbleet Raw Food Made Easy)?
I like to have raspberries with chocolate mousse, I think the flavors go great together. Perhaps you could put some nuts or chocolate chips in it when you make it, or tiny bits of orange? Another idea would be to make a pie with the mousse for filling, or perhaps you could put it in cr锚pes?



Also, I think the Chocolate Tart sounds tasty, and I think it would taste nice with the pudding.