Anybody else eat RAW?

I have decided to throw myself into eating completely RAW foods, i just wanted to know if anybody else has done the same... things to look out for and side effects, links to good recipe sites etc. Thank you.Anybody else eat RAW?
I dont think any extreme diet is a good thing. If you like the idea, just eat more raw food, but I think you will soon give up

by getting sick and tired of it. I like the idea of eating lots of

fresh fruit, but...........Anybody else eat RAW?
I haven't but I have noticed that those who eat only raw become sick when they start eating cooked foods, and those who eat cooked foods tend to get sick when they eat only raw. As such, to go 100% raw isn't the best sounding of ideas, rather it would be better to have both raw and cooked (at least some items) so that you can eat both without becoming sick eating either.Anybody else eat RAW?
Here's one yy favorite RAW recipes. it's from one of my cookbooks.



Recipe Number 23

Tartare Steak



Steak Tartare or Tartare Steak for those who are unacquainted with it, is not cooked. Therefore, the ground beef should be very fresh, of the highest quality and with a very low (no) fat content. There are many ways to prepare this dish with perhaps an infinite combination of ingredients. This recipe is the way I like it.

Ingredients:

1 pound lean ground beef from T-bone or Del Monico steak with all fat removed.

1 teaspoon salt

1 teaspoon coarsely ground Peppercorn M茅lange (McCormick鈩? A blend of black, white, green, and pink, whole peppercorns).

陆 cup scallions, finely chopped

1 teaspoon freshly squeezed Key lime juice

1 tablespoon Pickapeppa Sauce鈩?

Preparation:

Combine all the ingredients in a bowl and carefully mix. Form into two to four patties.

Serving Suggestions:

Put patties between two thick slices of a good hard bread. Serve with a cold dark beer or stout.Anybody else eat RAW?
I like raw sausages straight from the fridge