Help ASAP!!Ceviche recipes?

I want to know what goes into the ceviche and if I can cook the shrimp.I can't eat raw food since,I'm preggo..i'm craving something easy for lunch that I can make ASAP..I will go to walmart to buy the stuff to make it..so give me some links or recipes that are good!



I will pick BA in 4 hrs...and I will make it too.



oh can I put avcadoes in it.



thanks and have a nice day.Help ASAP!!Ceviche recipes?
Here's a video for you.

Remember the acid in the citrus fruit will cook the fishHelp ASAP!!Ceviche recipes?
Exactly what you want and this is sooo good I make it all the time





Shrimp Ceviche





Ingredients

1 pound medium-small shrimp, peeled and deveined

2 Tbsp salt

3/4 cup lime juice (juice from 4-6 limes)

3/4 cup lemon juice (juice from 2-3 lemons)

1 cup finely chopped red onion

1 serrano chile, ribs and seeds removed, minced

1 cup chopped cilantro

1 cucumber, peeled diced into 1/2-inch pieces

1 avocado, peeled, seed removed, cut into 1/2-inch chunks







1 In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp. (Over-cooking the shrimp will turn it rubbery.) Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.



2 Drain the shrimp. Cut each piece of shrimp in half, or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for a half hour.



3 Mix in the chopped red onion and serrano chile. Refrigerate an additional half hour.



4 Right before serving, add the cilantro, cucumber, and avocado.



Serves 4-6.

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