Shouldnt eggs be cooked in recipes? Is there the same danger in egg subsitute?

My mom would never serve something that was not cooked that contained raw eggs. Like a pudding pie, egg nog etc. Does egg substitue have the same issue? I have been seeing recent recipes using eggs that are not cooked. I would think that with all the raw food warnings this would be a problem. Does keeping the food with the egg cold make a difference?Shouldnt eggs be cooked in recipes? Is there the same danger in egg subsitute?
Most good egg nog is cooked.

I do not know where you live but most of the custard and pudding pies I make are also cooked in the oven.

But as with any food there is always the danger of getting sick from something.Shouldnt eggs be cooked in recipes? Is there the same danger in egg subsitute?
I agree you should cook receipes that have raw eggs in them... but look at all the guys who put raw eggs in beer and chug the stuff... egg substitue I cook too... I'd skip the raw..Shouldnt eggs be cooked in recipes? Is there the same danger in egg subsitute?
This is the best free cooking E-book I've found, I'm sure you can find what you're looking for in it.Shouldnt eggs be cooked in recipes? Is there the same danger in egg subsitute?
It is pasteurized and safe to eat raw. Tho the foods you mention are cooked items so there should be no problem.
Have you check out this website?



http://www.highclassrecipes.com



good luck