Balanced raw dog food recipe?

I found a raw dog food recipe that seems way out of hand. It's-

Ground meat without bone

Ground meat with bone

Goat's milk

Raw meaty bones

Muscle meat

Organ meat

Multivitamin

Omega-3 oil

And all of this seems way too much.



I was planning on feeding my dog either chicken, lamb, and turkey, rotating each day, not pork cuz it's way too hard to handle raw. OR leftover meats from a butcher. I was also going to get ground bones, vegetables like carrots and broccoli, and put some pasta and an egg, with shells, in it. Is this balanced enough? It looks like it is for me.

Any suggestions?? ThankssBalanced raw dog food recipe?
Pasta and vegetables are completely unnecessary and inappropriate in a raw diet. Organ meats (liver, kidney, green tripe, etc) are very much necessary to add in proper amounts, fish oil would be highly beneficial, and some raw meaty bones offered regularly are a good idea for dental health reasons, particularly as it appears you intend to feed ground product rather than an on-the-bone prey model diet.



You need to do plenty more research before feeding your dog a raw diet. It's more difficult to balance than you might think.



Here's a few sites that might be helpful to you: http://www.rawfeddogs.net/

http://www.rawfed.com/myths/

http://rawlearning.com/Balanced raw dog food recipe?
Combine the following:



1 cup hot water (I like to use hot broth)

1 envelope dry milk

2 tsp. bouillon

Add the following to the bouillon mixture:

3/4 cup oil

2 eggs

2 tbsp. brown sugar

5 cups whole wheat flour

Stir to form a very stiff dough. Roll out and cut into shapes. Cover a cookie sheet with foil and place cookies on it. Bake at 300 掳 F for 40 minutes, turning cookies over after 20 minutes.



Enjoy!



Note: People often ask, "How long do these cookies keep?" Quite honestly, we don't know the answer 鈥?they never last that long. They should keep for a reasonable amount of time, especially if you keep them in the fridge.

Ham %26amp; Swiss on Rye Biscuits for Beardies

You will need:



2 1/4 cups Rye flour

1 cup of grated Swiss Cheese

1 Cup of Grated Ham

1/3 Cup of vegetable oil

1 egg

1/2 Teaspoon Salt

Preheat oven to 350 掳 F. Combine the flour, cheese, ham and salt in a bowl, then add the egg and the oil, mixing thoroughly. Roll the dough out to about 1/2 inch and cut biscuits with a dogbone cookie cutter or use any other shape. Place biscuits onto an ungreased cookie sheet. Bake for15-25 mins, depending on the size of the biscuits. Store in the refrigerator in an airtight container.