Of the tons of "raw food" books out there, which is the best? (Mind you, I'm usually incredibly busy, and don't have time to assemble anything with tons of ingredients...or that takes more than several minutes to prepare.) Still, I want a book with tasty, nutritious recipes. Any suggestions would be appreciated - thanks!Best--and simplest--raw food beginner book?
Ani's Raw Food Kitchen: Easy, Delectable Living Foods
by Ani Phyo
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Raw Food Made Easy For 1 or 2 People
by Jennifer Cornbleet
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